Vazhaipoo Vadai

Ingredients:
VazhaiPoo  -  1
Kadalai Paruppu - 2 1/2 cup
Green Chillies  -6
Ginger - 1" inch piece
Saunf (Sombu) - 1/2 tbsp
KariVepilai(curry leaves) - 2Arc
Kothamalli(Coriander leaves) - 1/4 cup
Salt to taste
Oil - For frying

Method;
1.Soak the kadali paruppu in water for 3hrs.
2.Then chop the vazhaipoo and put it in water, add little thayir to it, like oru karandi, so that it will not become black. After that remove the vazhaipoo out of water put it in one vessel and  steam the vazhaipoo in pressure cooker for one whistle.
3.Then add chopped green chillies,ginger,Saunf everything to kadaliparuppu and also steamed Vazhaipoo to it and salt and grind it.
4. Then take a banana leaf apply oil to it and then Pat the vada on it and put in the oil and fry it.
5.Vazhaipoo vadai is ready to eat. You can serve it with coconut chutney.